Focal Points Tour: Food for Thought

Food terms are abundant in everyday speech — expressions like, “cool as a cucumber,” “the Big Apple,” or “They’re rotten to the core.” The same can be said for the art around us. In a still life painting, is a lemon just a lemon? Are those cherries or apples, and does it matter? Join Curatorial Coordinator Noelle Rice to explore works of art in the collection galleries, discuss symbolism and meaning, and see what whets your appetite. Focal Points is a series of gallery tours featuring topics and themes near and dear to the hearts of docents and staff. Free with membership or admission. Join Today!