FAAAC presents Back to Our Roots: Celebrating African American Food Culture

Join the Friends of African American Art & Culture to explore food culture across the African Diaspora and the benefits of plant-based eating in a unique twist on our annual meeting. The evening kicks off with a brief year-in-review followed by a conversation with local chefs, a food tasting, and music by Beyond the Deep. Featuring Chef Folami Geter of A Peace of Soul; Chef Saa of Rawtopian Bliss; Health Educator Bonita Clemons of Dianne’s Call; and KJ Kearney, founder of Charleston’s Red Rice Day (moderator).

$10 / $5 for FAAAC members. Ticket includes two tastings.  Additional food available for purchase.  

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Photo above of a plate of vegan soul food from A Peace of Soul Vegan Kitchen taken by Folami Geter.